Sunday, April 6, 2008
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"Family ties are precious threads no matter where we roam. They draw us close to those we love and pull our hearts towards home."
1950's Lemonade Pie
Makes 2 9-inch Pies
2 9" graham cracker crusts
12 oz. frozen lemonade
1 8 oz. pkge softened cream cheese
1 14 can sweetened condensed milk
1 8 oz container whiped topping - thawed
1 lemon for garnish if desired
In mixing bowl combine lemonade, cream cheese and milk, blend till smooth. Fold in whipped topping. Pour equal amounts into the 2 crusts. Chill until firm . Garnish with lemon slices if desired.
2 9" graham cracker crusts
12 oz. frozen lemonade
1 8 oz. pkge softened cream cheese
1 14 can sweetened condensed milk
1 8 oz container whiped topping - thawed
1 lemon for garnish if desired
In mixing bowl combine lemonade, cream cheese and milk, blend till smooth. Fold in whipped topping. Pour equal amounts into the 2 crusts. Chill until firm . Garnish with lemon slices if desired.
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