The Luck O' the Irish

Unfortunately every holiday means eating and some kind of recipe to me. St Patty's day is no exception. I love to fix (and eat) Corned Beef and Cabbage. My darling family is not as enthusiastic, I think the last time I tried to feed it to them they all threatened to never come back for dinner again, sigh... I thought I raised them right.
But I do have a recipe they really like, I only fix it this time of year (don't ask me why) and it is a good one. When Nate and Hillary lived in Rhode Island he called and asked if I would give the recipe to Hillary (I am sure she was thrilled) I think I left out out some of the key steps and they ended up with frosting up to their elbows and not quite sure why Nate would want this recipe. It is a little bit of work but the results are yummy. I have had this recipe longer than some of my kids and I don' t think I even have it written down on the back of an envelope or paper sack, it's in my head, I guess it is good to pass it on before I forget it. Enjoy, let me know if you are brave enough to get messy with this!

Blarney Stones

1 yellow cake mix

mix according to package directions

bake in a large cookie sheet that is well greased and floured @350 for about 15 minutes

check and see if done when touched

let cool for 10 minutes

remove from pan onto a piece of wax paper

cut into triangles

I do this by cutting the cake in strips

then cut rectangles, then cut these into triangles

you can make them as big or as small as you want

I make about a 3-4 inch triangle

freeze uncovered for at least an hour so they are easier to work with, you can do these ahead

if you are making one day and completing another, cover after they are frozen

Okay you are this far now, no turning back!

Frosting

1 cup butter

8 oz cream cheese

2 tsp vanilla

2 lb bag powder sugar

Beat together, may need to add some milk to thin

Here comes the best part..

1 16 oz bag of salted Spanish peanuts(skins on)

put these through a blender till crushed

take a few cakes pieces out of the freezer at a time

frosting all sides, top bottom, etc

so it is completely covered.

Have a plate with the crushed peanuts on

dip the icing covered blarney stone until it is covered with the crushed peanuts

You are done!

Like I said a little bit of work, but you are going to love the taste, most people can't figure out what it is, until you tell them.